PACKAGE

We offer a wide range of different product packaging options, taking into account the wishes of each customer and the specificity of the product. We also offer a custom packaging, according to customer’s order.

All types of fish and seafood require special packaging. We sell and deliver live, chilled, and frozen fish and seafood to our clients. Live seafood, scallops and crabs, are delivered in special containers with a weight capacity of approximately 30 kg. The seafood is shipped in a small amount of water and wrapping paper and stays fresh for up to five days. Deliveries are usually made by aircraft. Frozen fish and seafood is transported in freeze boxes made of styrofoam with a weight capacity of 20 kg. It is wrapped in ice and stays fresh for up to 17 days. Fish products are transported in cardboard boxes with a weight capacity of 20 kg and the fish is frozen in two ways, either per piece or whole, ice glazed and packaged in cellophane.

PRIVATE LABEL

We offer our customers the opportunity to supply their own private labels which we can attach during the packaging process.
This allows you to greatly increase your advertising and expand your sales market at minimal cost.

MAP

MODIFIED ATMOSPHERE PACKAGING

 Modified Atmosphere Packaging (MAP) allows the fresh or minimally processed fish to keep taste and freshness for a longer period, excluding completely application of preservatives.
Besides this, the controlled MAP environment of optimal blend of pure oxygen, carbon dioxide and nitrogen enables the product:
•high quality and extended shelf-life
•reduced spoilage
•better consumer safety
•attractive appearance throughout the shelf life
Material, used for MAP packaging, allows to prepare product, without pulling it out of the packaging, as on the open fire and in the microwave.

IVP INDIVIDUAL VACUUM PACKAGING

Vacuum packaging is an easy and efficient way of packaging a variety of product, providing a lot of benefits:
•Extended shelf life of food products
•No loss of product
•Improvement of food quality
•No contamination
•Prevention of freezer burn
•Optimal product and storage possibilities
•Professional product presentation
•Optimal packaging, compatible with food safety and HACCP standards

IQF

INDIVIDUAL QUICK FREEZING

IQF is a freezing method used in food processing industry. One of the main advantages of this method of preparing frozen food is that the freezing process takes very short time, just only a few minutes. This makes the product keep its shape, colour, smell, taste and nutritional value better preserved in food after defrost. Another significant advantage of IQF technology is its ability to separate the products during the freezing process, which results in products of higher quality when compared to those which are block frozen for example. This advantage is also important for food sustainability as it allows the defrost and use of the exact needed quantity.